Schiacciata con Olio e Rosmarino (Italian Flat Bread with EVOO and Rosemary)

….an interesting recipe from a blog I follow!…have a look!
bye bye

Alessandro

Silvia Colloca

DSCN9920

You may call it schiacciata, pizza bianca or focaccia toscana, but the fact remains that, if you grew up in Italy or you have holidayed there at some point in your life, this would have been part of your daily ritual, offered to you as a snack, merenda, by your mamma, nonna or a friendly neighbour. Italian gulp it down with exceptional gusto in its plain incarnation or accompanied by a few slices of prosciutto or a squashed tomato. Comes September, married with ripe, bursting figs, heralding the end of summer and making the thought of going back to school a little more bearable!                                                                                            …

View original post 612 more words

Advertisements

2 thoughts on “Schiacciata con Olio e Rosmarino (Italian Flat Bread with EVOO and Rosemary)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s